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It’s a straightforward yet impressive dish that’s perfect for cold nights or weekend treats.
I saved time by buying solid-pack pumpkin.
To do this, line a sieve with paper towels over a bowl.
Spread the puree on the paper towels, cover the bowl with plastic wrap, and refrigerate overnight.
If you’re using solid-pack pumpkin you could place it straight into the mixing bowl with the cream cheese.
Step 2:Add the white sugar and brown sugar to the pumpkin bowl and mix well.
you’ve got the option to additionally add cinnamon, nutmeg or any other flavors at this point.
Step 3:Spread the cream cheese mixture down the center of each tortillas and roll them up.
Step 4:Place the tortillas in your air fryer basket and sprinkle with cinnamon and more brown sugar.
Step 5:Set your air fryer to 400F / 200C and cook until the tortillas turn golden brown.
This takes between three to five minutes.
Step 6:Leave to cool for a few minutes before adding your toppings.
My favorite topping is cinnamon and syrup but my children love them with whipped topping and sprinkles.
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