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Picking out individual ingredients from a dish can be a fun, if difficult, part of a meal.
Professional chefs and food scientists can spend years refining their palettes.
Image Credit: Geralt / Pixabay
Electronics to identify components in a mixture isn’t a new idea.
That’s how machines can measure things like acidity and temperature.
That was just the beginning, however.
Food tests for purity and freshness are only some of what an accurate AI tongue could do for people.
Taste is, at its most basic level, a way of identifying chemicals.
That means the AI taster could help in more than just the kitchen.
